I need this Dad bod powered by Guinness shirt. Our stateside brewery in Baltimore, Guinness Open Gate Brewery & Barrel House, is growing by the day! For me it also only works with Philadelphia cheese not supermarket own brands which seem to be more watery. Unfortunately I’ve tried Philadelphia with double or whipping cream but it’s still watery, especially after I add the icing sugar. Perhaps I just need to whisk it longer, just seems like I’m going it for an eternity.
Buy this shirt: Dad bod powered by Guinness shirt
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