The Sagrantino is the first pick. It is very creamy with Miller High Life make St. Patrick’s day great again shirt; very excited! Both spend 50 days post-fermentation maceration to bring out and build wonderful long chain polymers! I guess it is time for an update on the wine. All the wines have finished ferment and are dry. Numbers, color, and tannin look great. The cab, in particular, took 31 days to ferment with the cold weather. It is going to be a monster of a wine.
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